Welcome to Cao County Heiner Food Co., Ltd. official website!

Address: Caoxian Qing Gu Town Industrial Park
Phone: 0086-530-3538999 3597066
Fax: 0086-530-3538999
Zip code: 274413

Caoxian Haina Food Co. Ltd.

Home          About Haina            Products          News center          Recruitment          Contact us

Heiner food welcome new and old customers sincere cooperation go hand in hand create brilliant

WeChat public 

Webpage Copyright 2018 Caoxian Haina Food Co., Ltd.     ICP:鲁ICP备15024332号    Powered by www.300.cn

News center​

The United States of America on the sustainable development of dehydrated vegetables related to export enterprises must pay atte

China is a big country of the production and export of dehydrated vegetables, the annual export of dehydrated vegetables is about 100000 tons, accounting for more than half of the world's total exports. Taking Ningxia as an example, 2014 years total export dehydrated vegetables 5842 tons, the value of $20.29 million, respectively, year on year growth and 275.8% 317.6%. Sold in 41 countries and regions around the world, is to increase the income of local farmers to become one of the pillar industries.
The use of advanced management concepts and methods, to promote the healthy development of dehydrated vegetables. A few days ago, the author of the United States on the export of dehydrated vegetable production management, quality requirements and other related issues visited Ningxia several key production enterprises. The experience of the United States has a positive reference for the sustainable development of the export dehydration vegetable industry.
It is understood that the United States imports of dehydrated vegetables are mainly used for three purposes, respectively, for the extraction of pigment, pharmaceutical and food accessories. A full risk assessment in the annual planting season, ABC importers send manufacturers on behalf of export dehydrated vegetables planting base, agricultural inputs management, guide enterprises to develop appropriate risk management measures, to achieve food security, environmental protection and sustainable development goals. They will regularly check the growth of vegetable fields, not plastic film "white pollution".
The United States on the use of vegetable pesticides have strict requirements, allowing the use of only a few species, such as chrysanthemum esters and other common pesticides are banned in the use of the column. The United States manufacturers representatives advocated by physical and biological methods of prevention and treatment of diseases and insect pests damage, such as in the field placed fall tripod for birds stop pest management. In the choice of fertilizer, pay attention to test the soil testing, precision fertilization, especially of potential hazards in organic fertilizer for adequate risk analysis (the spread of disease, weed seed content, composting method and heavy metal content) and decide whether to put into use.
In the process of production, U.S. manufacturers on behalf of the plant, such as the discovery of cigarette butts, melon skin, peanut shell and that production unsanitary conditions will directly cancel the order. In the key link of dehydrated vegetables drying, U.S. suggestions improved Kang type hot air dehydration method, the vacuum drying technology can reduce the production process, and can reduce the equipment in the migration of heavy metals the risk of product contamination, can effectively maintain the quality of the products. In view of the plant protection problem, the United States proposed the use of non bait device mouse cage (bait corruption may lead to microbial contamination), to ensure that the plant environment.
It can be seen that the United States attaches great importance to the fine management, and the idea of sustainable development of agriculture. In this, Ningxia inspection and Quarantine Bureau to remind the export enterprises of dehydrated vegetables, establish the concept of sustainable development, and actively improve the production management, to maintain the sustainable development of the vegetable industry. Inspection and quarantine departments but also for America dehydrated vegetables exports to strengthen supervision, and strengthen the evaluation on sustainable development ability of planting and processing and production processes.